Marmite scrolls

1 ¼ cups plain white flour

1 ½ tsp baking powder

¼ cup margarine

2 tsp Sanitarium Marmite

1 tomato, finely chopped

Basil leaves (optional)

½ cup plain wholemeal flour

½ tsp salt

150ml Sanitarium So Good Lite soymilk

½ cup chopped onion

½ cup fat-reduced grated cheese

Sift flours, baking powder and salt together. Using your fingertips, rub the margarine into the flour until the mixture resembles fine breadcrumbs.
Make a well in the centre of the flour mix and add the So Good. Blend together, then gently knead to form a dough.
Using a rolling pin, roll the dough into a 20x30cm rectangle. Spread the dough with Marmite, then sprinkle with onion, tomato and cheese, then add basil leaves.
Roll the dough from the long side into a roll. Slice the roll into 10 even slices and place each piece, cut side up, onto a lightly greased baking tray.
Bake in a hot oven, 200*C, for 20 minutes or until scrolls have risen and cooked through.

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